WebSep 10, 2024 · In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into four patties. In a nonstick skillet, heat oil over medium heat. Add patties; cook for 4-5 minutes on each side or … WebApr 9, 2024 · Lightly brush both sides of each patty with the oil. Grill the burgers for 3 or 4 minutes on each side (see chart above for approximate cooking times and levels of doneness). Add the cheese, if using, during the last minute of cooking. Close the top of the grill while the cheese melts.
Greek Feta Turkey Burgers - Cooking For My Soul
WebJan 17, 2024 · Ground turkey: Use 85% lean, 15% fat. Fresh herbs: I use Italian parsley and dill. Dried oregano: Another flavor booster. Red onions and garlic for flavor and to keep the mixture moist.; Crumbled feta … WebApr 12, 2024 · Rinse the rice under cold water and add it to a saucepan. Cover the rice with 1 1/2 cups of water and add in the lime zest, cilantro, garlic powder, and salt. Stir everything together and bring it to a boil. Cover with a lid and turn down the heat to low. Let it cook for 15 minutes then remove it from the heat. first time homebuyers program nyc
My Big Fat Greek Burgers Recipe Ellie Krieger Food Network
WebJul 29, 2024 · Preheat the oven to 420°F. Add all the ingredients to a large bowl and mix together thoroughly. Scoop out a large fistful of meat, roll it … WebAug 4, 2024 · Instructions. Preheat a frying pan on medium heat. Add all of the ingredients to a large mixing bowl. Use your hands to combine all of the ingredients. Split the turkey mixture into four portions and form 4 patties. If possible … WebJan 7, 2024 · Form the mixture into 2 ( 1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking. Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. campground outdoor lights