WebJul 29, 2016 · In a large bowl, combine the shredded tilapia, 1/2 cup panko breadcrumbs, potato, eggs, sour cream, lemon juice, chili powder, salt, pepper, and cayenne. Mix well. Lay out two large plates. Sprinkle the remaining 1 cup panko breadcrumbs on 1 plate. Using your hands, scoop up a golf ball sized amount of the fish mixture. WebSep 7, 2016 · Place the fish cakes on a baking sheet and continue until the remaining mixture is finished. Fry gently over medium heat in a pan until golden brown on both sides, adding oil as needed. Place the potato and salmon patties on a paper-towel lined baking sheet to absorb the excess oil. Made with tinned salmon. Made with fresh (leftover) salmon.
The Kitchen Tool Ina Garten Uses To Form Perfectly Even Fish Cakes
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Chub cakes FWS.gov
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