Webb12 apr. 2024 · The light of Taiwan! Liu Yanwen, a young man from Kaohsiung City, was well-received for making safe non-staple food for his son with a rare disease. He developed "plum-stuffed kumquat" jam with Dinama summer green plums and other fruits. Last year, he won the gold medal in Japan's "World Citrus Jam Japan Competition". ” and “Ruby … Webb28 maj 2024 · Assmann, ‘Food Action Nippon and Slow Food Japan’. Bibliography. Aikawa, Noriko. ‘An Historical Overview of the Preparation of the UNESCO International Convention for the Safeguarding of the Intangible Cultural Heritage’. Museum International 56, 1–2 (2004), 137–149.
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More Than a Meal: School Lunch in Japan
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